![]() If you can, give them a chance to hang out. Cinnamon - While this is technically optional, cinnamon and peaches are wonderful friends. ![]() White Sugar - This can be substituted for more brown sugar or coconut sugar instead.Otherwise, you can make your own brown sugar using granulated sugar and molasses. Darker brown sugar will have more of a deep caramel-y flavor than light. Brown Sugar - Use either light or dark versions here, depending on what you have on hand.Here are some other cornstarch substitutes to consider. If corn isn't part of your diet, I recommend you use 2x the amount of powdered tapioca. Cornstarch - This is used as a thickening agent for the filling.You can also reach for frozen peaches if you prefer. If they're starting to look a little bruised or wilty, don't worry! They will still be delicious. Peaches - Feel free to use fresh, in-season peaches and don't bother with peeling them unless you want to.There are many options for vegan and/or gluten free diets, whether you opt to make your own or buy from the store. Pie Dough - as I mentioned above, I highly recommend keeping a disc of frozen pie dough on hand at all times.If you have a round of pie dough and some peaches on hand, I would bet you have everything to make my peach crumble pie. I know mine sure did! How to Make This Easy Summer Pie Ingredients The entire filling AND crumble prep takes all of 10 minutes, including slicing the fruit.Īnd y'all, your people are going to flip for this pie, especially if you top it with a scoop of vanilla ice cream. You literally only need a fork, a spoon, a mixing bowl, and potentially a knife (unless you choose to use frozen peaches). So long as you have a pie crust on hand, this tasty peach number couldn't be easier to make. But if you're reading this in the dead of winter and have a hankering for this peach crumble pie, feel free to reach for frozen instead! Not only are they picked at peak freshness, but they're already prepped and ready to go. Since we're in the height of peach season here in Tennessee, I'm basically up to my elbows with fresh fruit. The rest of the ingredients - aside from the peaches - are regular pantry staples: brown sugar, granulated sugar, flour, cornstarch, cinnamon, kosher salt, and butter. Why I Love This RecipeĪside from being a multitasking hero, pie dough is also pretty darn inexpensive with even the pre-made and rolled crusts clocking in at around $2 apiece. Check out this post about the best pie crust brands to buy. While I love to make my own dough and freeze it ( this all-butter recipe is my favorite), I will also keep a box or two of commercially available pie crusts in the deep freeze. Use them to make a quiche or a pot pie turn them into empanadas or homemade pop-tarts or make a lovely dessert like this ridiculously easy peach crumble pie. They're a last-minute kitchen hero, and are incredibly flexible. Ever since I moved to the South, I have made frozen pie crusts part of my pantry.
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